Blog Bourbon Lingo Every Beginner Should Know Posted by RocoBourbon On May 27, 2022 0 comments Introduction:Confused by terms like “mash bill,” “single barrel,” or “bottled-in-bond”? Let’s decode bourbon jargon so you can shop and sip with confidence. Key Terms: Mash Bill: The grain recipe (e.g., 70% corn, 20% rye, 10% barley). Single Barrel: Whiskey from one barrel (unique flavor, e.g., Blanton’s). Small Batch: A blend of a few barrels for consistency (e.g., Knob Creek Small Batch). Bottled-in-Bond: A strict federal standard (100 proof, aged 4+ years, one distilling season). What’s the Difference? Straight Bourbon: Aged at least 2 years (no added coloring/flavor). Cask Strength: Uncut with water (higher proof, e.g., Booker’s). Wheated Bourbon: Uses wheat instead of rye for a softer taste (e.g., Weller Special Reserve). Fun Experiment:Compare a high-rye bourbon (like Bulleit) to a wheated bourbon (like Maker’s Mark). Which do you prefer? Pro Tip:Don’t stress about age statements early on. Focus on flavor profiles instead! Call to Action:Next time you’re at a liquor store, look for these terms on labels. Snap a photo and tag us—we’ll help you decode it!
RocoBourbon 1 comment Blog March 10, 2025 27 May 2022 Top 5 Bourbons for Beginners (and What Makes Them Great) Introduction:Overwhelmed by shelves full of bottles? Start with these beginner-friendly bourbons that balance flavor, affordability, an... Continue reading