Bourbon Lingo Every Beginner Should Know

Introduction:
Confused by terms like “mash bill,” “single barrel,” or “bottled-in-bond”? Let’s decode bourbon jargon so you can shop and sip with confidence.

Key Terms:

1. Mash Bill: The grain recipe (e.g., 70% corn, 20% rye, 10% barley).

2. Single Barrel: Whiskey from one barrel (unique flavor, e.g., Blanton’s).

3. Small Batch: A blend of a few barrels for consistency (e.g., Knob Creek Small Batch).

4. Bottled-in-Bond: A strict federal standard (100 proof, aged 4+ years, one distilling season).

What’s the Difference?

• Straight Bourbon: Aged at least 2 years (no added coloring/flavor).

• Cask Strength: Uncut with water (higher proof, e.g., Booker’s).

• Wheated Bourbon: Uses wheat instead of rye for a softer taste (e.g., Weller Special Reserve).

Fun Experiment:
Compare a high-rye bourbon (like Bulleit) to a wheated bourbon (like Maker’s Mark). Which do you prefer?

Pro Tip:
Don’t stress about age statements early on. Focus on flavor profiles instead!

Call to Action:
Next time you’re at a liquor store, look for these terms on labels. Snap a photo and tag us—we’ll help you decode it!